Scotland and whisky go together like fish and chips, biscuits and tea or gin and tonic.
On "Inside Whisky - The Barrel Talk" we talk to people working in the whisky industry and listen to their stories - may they be about whisky, their lives or the places they live in.
Our podcast might be a bit geeky from time to time but whisky beginners will also find joy when listening to The Barrel Talk.
On "Inside Whisky - The Barrel Talk" we talk to people working in the whisky industry and listen to their stories - may they be about whisky, their lives or the places they live in.
Our podcast might be a bit geeky from time to time but whisky beginners will also find joy when listening to The Barrel Talk.
The sunniest day during Fèis Ìle (the Islay Whisky Festival)?
Always Laddie Day! Why? No idea, but someone up there really seems to like the guys at Bruichladdich – and understandably so!
The people, the hospitality, the whisky, the size of the drams in the warehouse – Bruichladdich Distillery is undeniably one of the most welcoming places on Islay.
And their head distiller, Adam Hannett, is no exception. When he welcomed us for our podcast recording it felt like entering someone’s living room to have tea and coffee with the family. We felt like home right away. And it was just great to hear Adam talk about Bruichladdich (and whisky in general) because he talks about these topics with such affection, with such passion and with this special sparkle in the eyes – just wonderful!
You have probably realised by now that we really enjoyed recording with Adam Hannett…
… So don’t hesitate and tune in for some Bruichladdich magic (not to say Black Art) and join Adam, Miri and Manu on a deep dive into Bruichladdich Distillery.
And if you’re heading over to Islay for this year’s Fèis, this episode might also serve as a perfect preparation.
*Disclaimer: Watch out for rising excitement levels – you will probably want to leave for Islay right away.
Always Laddie Day! Why? No idea, but someone up there really seems to like the guys at Bruichladdich – and understandably so!
The people, the hospitality, the whisky, the size of the drams in the warehouse – Bruichladdich Distillery is undeniably one of the most welcoming places on Islay.
And their head distiller, Adam Hannett, is no exception. When he welcomed us for our podcast recording it felt like entering someone’s living room to have tea and coffee with the family. We felt like home right away. And it was just great to hear Adam talk about Bruichladdich (and whisky in general) because he talks about these topics with such affection, with such passion and with this special sparkle in the eyes – just wonderful!
You have probably realised by now that we really enjoyed recording with Adam Hannett…
… So don’t hesitate and tune in for some Bruichladdich magic (not to say Black Art) and join Adam, Miri and Manu on a deep dive into Bruichladdich Distillery.
And if you’re heading over to Islay for this year’s Fèis, this episode might also serve as a perfect preparation.
*Disclaimer: Watch out for rising excitement levels – you will probably want to leave for Islay right away.
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