The conversation delves into the challenges faced by R&D in creating clean label starches that meet consumer demands for simplicity and quality. It highlights the need for innovative, natural solutions to adapt starch functionality without resorting to chemical modifications.

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Discover how clean label starches are transforming the food industry! In this episode, AGRANA R&D expert Bettina Trattnig explains what makes a starch “clean label,” why consumer demand is rising, and how these innovative ingredients deliver great texture and stability in bakery, dairy, and sauce applications. Get practical tips for product development, learn about the latest trends, and find out how AGRANA’s solutions can help you create products with simple, transparent labels—without compromise. 

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Discover AGRANA’s AGENAPURE clean label starches here.

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