The Section for Agriculture at the Goetheanum in Switzerland invites the worldwide biodynamic movement to join the discussion.
This is the opportunity to put forward ideas, strategies, principles and approaches in current biodynamic practice, research, training and processing. The debate focuses in particular on how to work with the current challenges of our times.
Have you always wanted to find out what actually underlies biodynamic agriculture, how the research on this is carried out, how it has developed and who is currently leading the movement?
Or are you interested in how biodynamic ideas such as the agricultural organism, land-based animal husbandry and the training of perception are currently put into practice in different parts of the world?
Then you have come to the right place. The podcast is intended for all those who are curious to learn more about biodynamic agriculture and its approaches to solving our present-day problems.
How can farmers develop resilient, place-based agricultural systems that are both ecologically and economically viable? In this podcast episode, Eduardo Rincón speaks with Tom Saat from Stadsboerderij Almere about creative approaches to biodynamic farming.
Tom shares how regional challenges can be transformed into opportunities through sound biodynamic practices, the thoughtful use of technology, appropriate scaling, and strong market relationships. By working with the unique conditions of his region, he has been able to reduce costs and prices while increasing public awareness of the quality and value of biodynamic food.
An inspiring conversation for anyone interested in viewing farming as a creative practice and exploring innovative pathways toward a more sustainable and resilient agriculture.
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