Living Farms: Biodynamic perspectives worldwide

Welcome to a fascinating conversation with Glen Atkinson from New Zealand, who brings over 50 years of experience in biodynamic agriculture! Discover how homeopathy and biodynamic preparations can offer new perspectives on plant health, resource efficiency, and sustainable farming. Glen shares practical insights, research findings, and innovative approaches that challenge conventional thinking and open up new possibilities for the future of agriculture.

In this episode of the Living Farms Podcast, we meet three inspiring young biodynamic farmers from around the world: Putri Mirayanti from Bali, Rafael Anguita from Chile, and Sudarshan Chaudhary from Nepal.They share how biodynamic farming is taking root in their local communities, combining regenerative agricultural practices with cultural traditions, education, and community engagement. From biodynamic beekeeping and community markets to training young farmers and strengthening local food systems, each guest offers a unique perspective on the opportunities and challenges of farming sustainably. Hear why the next generation of biodynamic farmers is playing a vital role in shaping the future of agriculture.

What does it take to design farms that are not only productive but also resilient, regenerative, and deeply connected to the landscapes they inhabit? In this episode, we’re joined by the Australien Darren Doherty, internationally renowned farm designer, educator, and pioneer in regenerative agriculture. Drawing on decades of experience across diverse climates and farming systems, Darren shares why successful farm design begins with understanding the whole system—not just its individual parts. We explore the principles of holistic farm design, the critical role of project planning, and why management decisions often have a greater impact than infrastructure itself. Darren also discusses how traditional land stewardship can be combined with modern technologies to create practical, adaptable solutions for today's agricultural challenges. From water management and landscape resilience to designing for different scales and environments, this conversation offers valuable insights for farmers, land stewards, designers, and anyone interested in building healthier ecosystems.

How can farmers develop resilient, place-based agricultural systems that are both ecologically and economically viable? In this podcast episode, Eduardo Rincón speaks with Tom Saat from Stadsboerderij Almere about creative approaches to biodynamic farming. Tom shares how regional challenges can be transformed into opportunities through sound biodynamic practices, the thoughtful use of technology, appropriate scaling, and strong market relationships. By working with the unique conditions of his region, he has been able to reduce costs and prices while increasing public awareness of the quality and value of biodynamic food. An inspiring conversation for anyone interested in viewing farming as a creative practice and exploring innovative pathways toward a more sustainable and resilient agriculture.

In this episode, we explore syntropic agriculture with Natalia Muguet from Brazil, an agronomist and regenerative herbalist working at the intersection of ecology and tropical agroforestry. She shares her journey from conventional, productivity-driven farming toward a regenerative approach rooted in observation, cooperation, and respect for natural systems. Natalia Muguet and Eduardo Rincón discuss the core principles of syntropic agriculture, including diverse, multi-layered planting systems that mimic forests and accelerate natural succession. Practices like pruning, biomass management, and plant diversity are reframed as tools to improve soil fertility, enhance energy flow, and build resilient ecosystems. A key focus is the role of medicinal plants, which support not only human health but also soil regeneration and biodiversity.  Beyond techniques, the conversation highlights a broader philosophy based on cooperation, abundance, and a deep connection to the land. This episode invites reflection on how agriculture can shift from extraction to regeneration—and how “systems of abundance” can be created in harmony with nature.

In this episode of the Living Farms Podcast, the conversation delves into the intricate relationship between humus, composting, and agriculture. Bruno Follador and Eduardo Rincón explore the philosophical and practical aspects of soil health, the challenges faced in composting practices, and the importance of understanding the quality of materials used in composting. They emphasize the need for care and attention in the composting process and the significance of engaging with the materials to create effective compost. The discussion also touches on the social implications of soil erosion and the role of agriculture in addressing these issues.

What if healing humanity begins with healing the soil? In this conversation, Dr. Dieter Lenoir shares his journey from medicine to biodynamic farming and reveals how agriculture, nutrition, and the living forces of nature shape our health in profound ways.

In this conversation, Ueli Hurter, co-leader of the Section for Agriculture, shares his extensive experience in agriculture, focusing on the significance of humus and healthy soil. He reflects on the long-term process of building soil health, the interconnectedness of farming practices, and the importance of passing on both knowledge and land to future generations. The dialogue with co-leader Eduardo Rincón emphasizes the living nature of soil and its vital role in sustainable agriculture.

Get to know Liron Israely, a biodynamic advisor, trainer and researcher, a citizen of the world living and working in Israel. His personal experiences while farming brought him to get to know the elements, the gestures in a particular way and now he can bring his know-how to others. He is in dialogue with Co-section leader Eduardo Rincón about qualities and how to encounter the natural world in a dynamic way. 

Co-section leader Eduardo Rincón invites Dennis Klocek to discuss the cosmic interconnections in biodynamic agriculture. Dennis Klocek has been gardening in harmony with the rhythms of nature using the biodynamic method for 40 years. He is co-founder of the Coros Institute, an internationally renowned lecturer, teacher, and author of nine books. 

This conversation explores the profound impact of cosmic influences on agriculture, as discussed by Iris Stoker and the host Eduardo Rincón. They delve into Rudolf Steiner's Agricultural Course, emphasizing the relationship between celestial bodies and plant growth. The discussion highlights the importance of understanding these influences for effective farming practices, particularly in biodynamic agriculture and plant breeding. Iris Stocker, born in Göttingen, Germany, brings a lifetime of experience at the intersection of agriculture, education, and astronomy. After ten years working with the Association for Plant Breeding, she expanded her knowledge at Emerson College in Great Britain, where she studied agriculture and mastered the method of copper chloride crystallization. Later, Iris taught Biology and English in Witten, while nurturing her passion for biodynamic gardening and astronomical observations. 

Demi Franco is a doctor with a deep commitment to understanding health, illness, and the human being as a whole. She completed the International Training in Anthroposophic Medicine at Emerson College (UK) and gained professional experience in different countries and cultures. Together with Eduardo Rincón, she opens a dialogue about how medicine and agriculture can enrich each other – and how both approaches contribute to a deeper understanding of healing.

The Living Farms Podcast is back! Host Eduardo Rincón welcomes inspiring guests from the worldwide biodynamic movement, opening up fresh perspectives – for example, on the connection between agriculture and education. How can these two fields enrich each other? And what can we learn from their interaction? Philipp Reubke, Co-Head of the Pedagogical Section at the Goetheanum, shares his insights. Tune in – and be inspired! This episode was produced as part of the online course “Earth – Cosmos – Humus”, offered by the Section for Agriculture. If you’re interested in the course, please contact sarah.sommer@goetheanum.ch.

In this episode, we read parts of the newly published book “Breathing with the Climate Crisis” from Lin Bautze, Ueli Hurter and Johannes Kronenberg. The book derived from the collaborations and discussions before and during the agriculture conference 2021 in Dornach, Switzerland.  We read Chapter 1 and Chapter 4. Further information about the book can be found here:English version: https://www.hawthornpress.com/books/changemaking/social-ecology-change/breathing-with-the-climate-crisis/ German version: https://goetheanum-verlag.ch/produkt/atmen-mit-der-klimakrise/ French, Spanish and Russian version:https://www.sektion-landwirtschaft.org/en/living-farms/breathing-with-the-climate-crisis As this is the last episode of the podcast, I really want to thank all listeners and podcast speakers again for participating in this project, movement and your places in the world!!

In this episode, we talk with Katrina Wolff about biodynamics and social media. We exchange on the reasons to start a social media channel, what benefits it offers and what risks it might bear. Katrina is a compost consultant and garden coach living in New Zealand. She began her business ‘Blue Borage’ in 2018, choosing to help make biodynamic composting better understood within the home gardening sector.  She now creates online courses and offers remote coaching, and is involved with a wide range of projects with businesses, schools and community groups to implement effective composting systems using biodynamic methods, and has clients all over the world.  Before becoming a Soilpreneur, she spent six years working as operations coordinator for an anthroposophical non-profit in the disability sector, did lots of Eurythmy as a hobby, dabbled in Extra Lesson training for a year, and also worked as a private music teacher. She then studied Human Design, and in 2021 began studying Nature Communication with Saskia von Diest of Ecofluency.  She sees the biodynamic preparations as allies to improve the energetic connections between landscapes and people, and works with anyone who is looking for ways to work in harmony with nature with more ease. In Aotearoa New Zealand the Hua Parakore framework is her preferred approach for helping to make Kai Atua (roughly translated as pure food) available to everyone, and seeks to learn more about indigenous  Māori methods of growing and how biodynamics relates to these.  Her social media platforms are where you can see what she’s up to at t...

In this podcast we talk with Martin Quantin about biodynamic research communication. We exchange on the diversity of biodynamic research existing globally and how the practices on the farms influence the research of biodynamic agriculture. We elaborate on the role of media and communication for understanding the various benefits of biodynamic farming. And how biodynamic research can be strengthened in the near future. Martin Quantin works currently for the Biodynamic Research Association in France. He has a Master Degree in Agriculture and also trained in biodynamic farming and Goethean science. Since 2010 he works for training and research in biodynamic agriculture, with an increased interest in bridging mainstream science with the emerging approaches, searching for more intimate understanding of the living. You are interested in getting to know more about the work of the Biodynamic Research Association? Check out their website and subscribe to their here: https://biodynamie-recherche.org/ You are interested in getting to know more about the research communication of the Section for Agriculture. Check out our website here: https://www.sektion-landwirtschaft.org/en/research

In this episode we talk with Konstanze Abouleish and Angela Hofmann about the Sekem initiative and the biodynamic movement in Egypt. We talk about the origins and first steps of Sekem and why the social organism is as important as the farm organism when cultivating a community. The SEKEM Initiative was founded to realize the vision of sustainable human development. Its mission is the development of the individual, society and environment through a holistic concept which integrates economic, societal and cultural life. Above all, SEKEM aspires to be an impulse for continuous development in all parts of life, to be not only a model for, but also a contribution to the development of the entire world. You would like to learn more about SEKEM? Check out their website here: https://sekem.com/en/index/ Konstanze E. Abouleish was born in 1963 and moved from Greece (1966-1971) to Egypt in 1976. Since 1982 she constantly lives at Sekem and is active in the kindergarden since 1988 and in primary shool. In 1993 she shifted to the textile business of SEKEM, co-managing NatureTex (2000-2022) and co-founder of the SEKEM future council. Further she is engaged as a Member of the Board of Trustees of Heliopolis University in Egypt. Angela Hofmann was born in Germany and went through Waldorf education. She learnt biodynamic agriculture in Germany and Switzerland and joined SEKEM in 1981. Since than she is involved in the land reclamation, aninmal husbandry and dairy production, agriculture research, projects and training. Additionally, she is leading music activities in the SEKEM school.

In this podcast, we talk with Annette Mueller from Fattoria La Vialla in Italy on the importance of customers for biodynamic products. We exchange on their experience how to come into contact and keep customers for a long time that value biodynamic products. Last, we explore why designing products with a circular economy approach is valuable for the farm, but also for marketing. Located in the middle of Tuscany, Fattoria La Vialla is a family run wine and farming estate that uses biodynamic farming and produces high-quality wine, olive oil, pecorino (sheep’s cheese), vegetables, and a lot more. Fattoria La Vialla is a “whole circular economy”: they get everything they need in the farm, and even better, they avoid producing waste they have no use for. Because of biodynamic agriculture, their products (e.g. wine and tomatoes) are proven by consumers and experts to be better in taste and quality.  At the moment, Fattoria La Vialla, with approximately 150 people for manpower, manages over multiple estates with a total of around 2000 hectares of lands for olive trees, wine, grains, vegetables, etc. Aside from the wonders Fattoria La Vialla is already doing with their regenerative practices, they also help boost agritourism in Tuscany as people can come to the farm for visits and vacation. There, people see how the products are made, which helps them understand how much effort, sweat, and work are put into each bottle of wine or olive oil they bring to their tables. In the same manner, consumers can also see the value they pay for when the goods are purely organic.   Guests ...

In this podcast, we talk with Simone Helmle about why the heart, warmth and movement can become essential parts of adult education in biodynamics and anthroposophy. We talk about why Covid changed the learning experience and what can be done to provide an experience-based and long-lasting teaching experience for new students of the subjects. Simone teaches the subject "Socioculture and Anthroposophy" in the master course for resilient entrepreneurship in biodynamics at the Freie Landbauschule Bodensee e.V. in Überlingen/Germany. She holds a doctorate and habilitation in agricultural sociology. Accompanying people in the development of their individual potential is a matter very dear to her heart. You want to know more about the work of Simone? Check out this website: www.landbauschule-bodensee.de Do you want to know more about our work in adult education? Check out our website of our Deepen Biodynamics courses here: https://www.sektion-landwirtschaft.org/en/deepen-biodynamics 

In this podcast we talk about the insights of biodynamic agriculture in India with Sundeep Kamath. Sundeep Kamath, has been actively involved in the International Biodynamic movement since the last decade. He collaborates with federal and local governments on policies and practices to promote biodynamic agriculture. As a Demeter Advisor, he advises multiple entities in Asia on Demeter certification and in mindful marketing in local and international markets. He is the former Secretary of the Biodynamic Association of India (BDAI). We talk about why he became an advisor and why translating biodynamic insights into local language is key to make the biodynamic movement grow even faster. You want to know more about Sundeep?Check out his website: Directory Advisors - Sundeep Kamath and what he is doing at IFOAM Asia IFOAM Asia Previous Board member

In this episode we talk with Manfred Osterroth and Allen Clements about the chances and challenges of biodynamics in tropical regions. We talk about the chances of trees and why agroforestry might be an integrative way to apply biodynamic principles. Manfred is a small-scale farmer and agronomist, developing a new, anthroposophical inspired agriculture for the tropics: ART, agriculture-regenerative-tropical, which is a complete metamorphosis of “temperate climate Biodinamics”. He lives on a farm-school, an experimental project that combines agroforestry with policultures of fruits and vegetables. Tropical Forests as integrated life communities, inspired the courage to try a completely new approach. The methodology are being developed out of a Goethean scientific View and out of the research work of Ernst Goetsch, Lyn Margulis, Wolfgang Schad and some important Brazilian farmers and also researchers. Manfred loves conversation and the sharing of practical experience, to improve his daily work in the agroforestry organism. Check out his website here: https://en.regenerativa.art.br Allen is a filmmaker that has been training and dreaming for years with the hopes of having his own farm.  In the Summer of 2022, that dream came true and his family now lives in harmony with nature on a 13-acre (5 ha) agroforestry farmstead where he is working to apply Biodynamics to agroforestry, namely NTFPs (non timber forest products) and the growing of mushrooms.Allen has loved nature all his life but found a very prominent permaculture and regenerative agriculture community while living in...

In this podcast we are talking about why bees are great and what differentiates biodynamic bee-keeping from other forms of apiculture. We talk about the fascination of the little insects and what they help us to develop in ourselves, our surrounding  landscapes and in the world. Dr. Johannes Wirz was the co-leader of the Research Institute at the Goetheanum in Dornach, Switzerland. He has a dissertation in molecular genetics at the University of Basel and does several projects on honeybee research. He is a member of the board at Mellifera e.V. in Germany and has profound experience in bee education, Goetheanum science, Anthroposophy and meditation. You want to know more about biodynamic bee-keeping and the work of the Natural Science Section at the Goetheanum? Book by Johannes Wirz and Norbert Poplau - Keeping Bees Simply and Respectfully: Apiculture with the Golden Hive : https://www.barnesandnoble.com/w/keeping-bees-simply-and-respectfully-johannes-wirz/1139537278 Rudolf Steiner – the nine lectures on bees : https://rsarchive.org/Lectures/GA351/English/SGP1975/NinBee_index.html Book from David Heaf - The Bee-friendly Beekeeper: A Sustainable Approach The work of the Natural Science Section and their seminars and workshops can be found here: https://science.goetheanum.org/en/ 

In this episode we talk about the potential of policy work for the biodynamic movement with Clara Behr. What are the challenges to reach policy makers? Why is it worth collaborating with political partners and where are limits for collaboration?What can you, as an individual, a farmer or in any other role of your life do to integrate policy work on a day-to-day basis.  Clara Behr  is working as Head of Policy and Public Relations for the Biodynamic Federation Demeter International for three years now. Based in the Brussels office of the Federation, she is French and German and has a background in philosophy and politics. Before joining the Federation, Clara was involved in EU politics and worked for the organic and wine sector. The focus of her political work lies now on GMOs, seeds, and animal welfare, while advocating for biodynamic farming worldwide. With a coalition of other NGOs, she organised an EU-wide petition to maintain mandatory traceability and labelling for all GMOs on the market that collected more than 400 000 signatures in less than six months. Get to know more about Clara’s work here: https://demeter.net/about/policy/  Do you want to know more about our work? Check out our websites: www.sektion-landwirtschaft.org Instagram @section_for_agriculture Facebook @sektion.fuer.landwirtschaft 

In this podcast we talk with Jean-Michel Florin about the similarities and differences of indigenous knowledge, traditional agriculture and biodynamics. Throughout the last years, indigenous ways of farming become more and more acknowledged. But is biodynamics an indigenous way of farming? Or can biodynamics benefit from traditional farming systems?What would be potentials for future collaboration and what are the combining factors between the movements.Get to know the perspective and examples of Jean-Michel Florin, co-leader of the Section for Agriculture about this topic. Study of Julia Wright on “A revitalisation of European farming and the promise of the biodynamic worldview”: https://link.springer.com/article/10.1186/s40538-022-00317-zOr the summary of the study on our website:  https://www.sektion-landwirtschaft.org/en/sv/the-interface-between-indigenous-worldviews-and-biodynamics  Limbua Group and how indigenous knowledge is integrated into biodynamic farming in macadamia production in Kenya: https://www.youtube.com/watch?v=jR5jD6w4RNQ&t=435s

In this podcast episode, Charles Cross from the Goetheanum Wochenschrift and Lin Bautze from the Section for Agriculture at the Goetheanum exchange about climate change denial in anthroposophy and biodynamics. Is there really a climate change denial? Why are some people denying climate change? And how can biodynamics and anthroposophy support a healthy and resilient climate now and in the future. You are interested in further podcasts from the Goetheanum?Check out the link here: https://dasgoetheanum.com/tag/podcast/  You are interested in the work of the Section for Agriculture?Get to know more about the Living Farms project check out the link here: https://www.sektion-landwirtschaft.org/en/living-farms-videos  

In this last part of the three episode series, we will talk with Jean-Michel Florin about how perception can be trained in particular. Do you want to know more about our work? Get to know more about the Living Farms perception project --> https://www.sektion-landwirtschaft.org/en/perception  Check out our websites: www.sektion-landwirtschaft.org Instagram @section_for_agriculture Facebook @sektion.fuer.landwirtschaft 

In this episode we talk with Rosalyn Scottland about how she came across biodynamic farming and what her insights are from farming in this way. Rosalyn grew up in Devon on a 2 acre small holding with her parents, grandparents and brothers cultivating her love for, and innate sense of reciprocity between, all animate life. With her husband she is now the custodian of a small mixed, 1000 year old, 60 acre farm, by the river Dart in Devon, England, tending a small flock of sheep, 2 ½ acres of apple orchards and a small cottage garden. She came to experience Biodynamics (BD) about 12 years ago through her local BD group and BD community garden. Since then, she has delved deeper and deeper into the practice and theory, and become an active member of the SWBD group hosting Compost Preparation days, study groups on The Agricultural Lectures and workshops charting the stars and planets.  She has also studied Einreibung massage, anthroposophical homecare nursing and Anthroposophical Medicine with a particular interest in embryology. Her current research focus is in deepening her understanding and practice as a shepherd and grower in the relationship between things; sheep and shepherd, nettle and butterfly, stream and newt, apple blossom and bee informed by particular Lectures from Rudolf Steiner’s The Festivals and Their Meaning and her recent foray into Harmony of The Creative Word. In 2006 she studied Goethean Science at Schumacher College UK, she is a Practitioner and Teacher in the somatics practice The Experiential Anatomy of Body-Mind Centering® and the founding director o...

In this episode we talk with Peter Kunz about the values of grains, how their are cultivated in biodynamic and what kind of experiences he made in breeding biodynamic grains for centuries. We talk about how biodynamic grains differ from other varieties and cultivation practices. The different yields of a cultivating grains, besides the sole grain yield. And why biodynamic breedings takes longer to produce these high quality grains that are more resilient in the long run.And what benefits the long-time breeding offers for the farmers personally and on their farm.  Peter Kunz is the founder of GZPK (Getreidezüchtung Peter Kunz) in Switzerland. 35 years ago, he realized that for a sustainable organic and biodynamic future organic breeding is required. Since 35 years they practice biodynamic breeding, mainly grains and legumes. He is also the founder of the Fund for Crop Plant Development, which has the main objective to promote non-profit organic and biodynamic plant breeding with a wide range of measures. It aims to demonstrate the manifold benefits of biodynamic breeding for sustainable agriculture, for the preservation and the extension of biodiversity, for a healthy nutrition and many other common goods. Besides being an advisor and being involved in educational programs, such as the Agriculture Course of the Heliopolis University in Egypt, he is the co-initiator of “Sowing the Future”. There, biodynamic farms sow together at the same date with their employees, customers, and other interested persons a field together.  Further information:GZPK: https://www.gzpk.ch/uebe...

In the episode, we continue to talk with Jean-Michel Florin about the importance of the own perception. Jean-Michel Florin is the co-head of the Section for Agriculture. He is a trainer and educator for biodynamic farmers and those to come.  We deal with questions how perception of the farm can be trained and deepen the discussion of why it is important to invest in learning and mastering the skill of perceiving the farm organism in our times. Do you want to know more about our work? Get to know more about the Living Farms perception project --> https://www.sektion-landwirtschaft.org/en/perception  Check out our websites: www.sektion-landwirtschaft.org Instagram @section_for_agriculture Facebook @sektion.fuer.landwirtschaft 

We talk with Florian Roger about his experiences with the biodynamic movement in New Zealand. Florian has a deep interest in Biodynamics and a profound devotion towards Anthroposophy. He has traveled around the world seeking for a meaningful/purposeful movement and since resides in Hawkes Bay - New Zealand whereby he is involved in versatile anthroposophical communities, and currently facilitates the local Flourishing Biodynamics Group meeting monthly on people's lands/farms.Florian's aim is, through personal and collective deeds, to unite and guide communities towards a common and higher purpose of awareness, realisation, and inner freedom, consequently/forwardly manifesting in beautifying humanity, in divinely magnifying our world, and enabling the human & all other beings consciousness to positively leap further. In this episode, we talk about his path toward biodynamics and how he organizes his monthly group meetings for exchanging on biodynamics. Do you want to know more about biodynamics in New Zealand? https://biodynamic.org.nz/ Harvests Magazin: Biodynamics New Zealand Local and National Groups for exchange:https://www.facebook.com/groups/320904093520669https://www.facebook.com/groups/768457823177333https://www.instagram.com/biodynamicsnewzealand/ Check out our websites: www.sektion-landwirtschaft.org Instagram @section_for_agriculture Facebook @sektion.fuer.landwirtschaft 

We talk with Ueli Hurter about the importance of biodynamic research.Ueli Hurter is the co-head of the Section for Agriculture (since 2010) and a member of the executive council of the General Anthroposophical Society (since 2019), the board of directors at Weleda (since 2019), member of the supervisory board of the Biodynamic Federation Demeter International (BFDI) (since 2021).  In this episode, we talk about the role of science in our society. We elaborate on how biodynamic research developed and why research remains an important factor for biodynamic farmers since the evolution of biodynamics. Do you want to know more about our work? International Conference on Biodynamic Research 2021 --> https://www.sektion-landwirtschaft.org/en/thematic-areas/research Video lecture "All mumbo-jumbo or solution to current problems? Biodynamic agriculture put to test" by Ueli Hurter and Lin Bautze --> https://goetheanum.tv/programs/anthroposophie-erweiterung-wissenschaft?cid=2585467&permalink=alles-hokuspokus-oder-losung-fur-aktuelle-probleme Check out our websites: www.sektion-landwirtschaft.org Instagram @section_for_agriculture Facebook @sektion.fuer.landwirtschaft 

We talk with Jean-Michel Florin about the importance of food quality.  Jean-Michel Florin is the co-head of the Section for Agriculture. He is a trainer and educator for biodynamic farmers and those to come. We talk about how consumers experience the quality of biodynamic food and why food quality is more than just the nutrients. How perceiving food quality can be trained and how to understand the relationship between food intake and personal energy levels. Do you want to know more about our work? Agriculture Conference 2022 "Quality through biodynamics - perceive, experience, develop" --> https://www.agriculture-conference.org/2022Video Lecture "Biodynamic quality - does it really exist?" with Jean-Michel Florin --> https://goetheanum.tv/programs/anthroposophie-erweiterung-wissenschaft?cid=2613923&permalink=die-biodynamische-qualitaet-florin-peschke Check out our websites: www.sektion-landwirtschaft.org Instagram @section_for_agriculture Facebook @sektion.fuer.landwirtschaft 

Julia Wright has a background in international research and development, seeking to integrate ecological (organic and permaculture) thinking into conventional agricultural systems and organisations, including in humanitarian settings. After studying at Trinity St David (University of Wales), Silsoe College (Cranfeld University) and Wye College (London University), she worked for some years in South America before undertaking a PhD at Wageningen University, The Netherlands, on the coping strategies of the Cuban farming sector during the country’s period of food and fuel shortages in the 1990s, resulting in the Earthscan publication Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba (2009). Returning to the UK in 2003 to lead the International Programme of the organic NGO Garden Organic (formerly the Henry Doubleday Research Association), in 2011 she was involved in establishing the Centre for Agroecology, Water and Resilience at Coventry University, where she has since been developing a research programme in the applied discipline of Subtle Agroecologies. She is engaged in the work of the Biodynamic Association UK and was part of the conference committee of the 2nd International Biodynamic Research Conference 2021 on the theme ”Growing beyond Resilience”. In this episode, we will talk about her connection to biodynamics and her published book "Subtle agroecology: farming with the hidden half of nature". We exchange about the potential and difficulties of biodynamic research and what she is looking forward to researching in the future. D...

We talk with Ueli Hurter about the historical development of biodynamic agriculture.Ueli Hurter is the co-head of the Section for Agriculture (since 2010) and a member of the executive council of the General Anthroposophical Society (since 2019), the board of directors at Weleda (since 2019), member of the supervisory board of the Biodynamic Federation Demeter International (BFDI) (since 2021).  We will explore in this episode how biodynamic agriculture developed and why it is still relevant today. We discuss how it spread to all the climate and cultural zones of the world. We exchange about the progression of themes in the biodynamic movement and many more. Do you want to know more about our work? Agriculture Conference 2023 "Evolving agriculture - 100 years of biodynamics: looking back to look forwards --> https://www.agriculture-conference.org/2023 New publication of the agriculture course --> https://www.sektion-landwirtschaft.org/en/publications/books/sv/neuerscheinung-landwirtschaftlicher-kurs-rudolf-steiner  Check out our websites: www.sektion-landwirtschaft.org Instagram @section_for_agriculture Facebook @sektion.fuer.landwirtschaft 

In the first episode, we talk with Jean-Michel Florin about the importance of the own perception. Jean-Michel Florin is the co-head of the Section for Agriculture. He is a trainer and educator for biodynamic farmers and those to come.  We will explore in this episode why climate change increases the need to become more aware of the perception of your farm, your surrounding, and your landscape. In particular when it is a biodynamic farm. We are talking about the theories of Rudolf Steiner behind your own perception and why it may even help you to increase your economic efficiency at your farm. And why it may feel difficult to share your own perception and to talk about it openly in the public. However, your perceptions can be validated by exchanging with others more easily.  Do you want to know more about our work? Get to know more about the Living Farms perception project --> https://www.sektion-landwirtschaft.org/en/perception Check out our upcoming online course about "The farm organism for planetary health" --> https://www.sektion-landwirtschaft.org/en/deepen-biodynamics/3-farm-organism  Check out our websites: www.sektion-landwirtschaft.org Instagram @section_for_agriculture Facebook @sektion.fuer.landwirtschaft 

The Section for Agriculture invites the worldwide biodynamic movement to join the discussion. This is the opportunity to put forward ideas, strategies, principles and approaches in current biodynamic practice, research, training and processing.  The debate focuses in particular on how to work with the current challenges of our times.  Have you always wanted to find out what actually underlies biodynamic agriculture, how the research on this is carried out, how it has developed and who is currently leading the movement? Or are you interested in how biodynamic ideas such as the agricultural organism, land-based animal husbandry and the training of perception are currently put into practice in different parts of the world?  Then you have come to the right place.  The podcast is intended for all those who are curious to learn more about biodynamic agriculture and its approaches to solving our present-day problems.  Check out all recent episodes on our website www.livingfarms.net  You have themes that should be discussed? You have persons that you would like to listen to in the podcast? Write us your suggestions: lin.bautze(at)goetheanum(dot)ch